Dessert
Nankhatai
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Ingredients:
- ½ tsp baking soda
- ½ tsp baking powder
- 1 stick unsalted butter (melted until bubbling)
- Optional: Saffron or pistachios for flavor
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, besan, baking soda, and baking powder.
- Melt the butter until it starts bubbling, then pour it over the dry mixture. Mix well to form a dough.
- Shape the dough into small round balls and place them on a baking sheet.
- Bake for 15-20 minutes or until the cookies rise and turn slightly red. Be careful not to burn them.
- For added flavor, mix in saffron or pistachios before shaping the cookies.
- Let them cool before serving. Enjoy! 😊